31 July 2010 |
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Our next wine tasting invite you to discover Semillons & Sauvignons, great wines with an incomparable elegance with desserts & food : Wednesday August 25th - There will be appetizers, desserts and at least 10 different wines. Reservations are encouraged at 303.477.1111, We will get started at 5 pm and go 'til 7 pm. $25 includes Z wines, Z appetizers, Z dessert and Z fun. Check our Events page - Please scroll down to see Z entire daily menu. |
$25.00 |
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~ Bowl of fresh Bouchot Mussels from Ingrid's seafood - sauteed & tossed in Market's fresh fennel, leeks, persillade, white wine, brunoise tomato, butter & lightly flambeed in Absinthe. grilled boule. |
$15.00 |
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~ Salade de chèvre chaud gratinè - imported French chevre log cheese slow baked on a fresh pesto baguette crostini served on mixed baby greens vinaigrette, house marinated olives and pommes garnies ~ Your choice : Petite : 8. ~ Grande : 15. |
$8.00 |
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~ Assiette de Charcuterie Maison to be shared - House made Long's farm pork shoulder rillettes & Pâté de Campagne 'Country Pâté' , local & French artisan cheese, served with accompaniments of red onion confiture, caramelized shallots, seasonal chutney, candied pecans, imported saucisson sec, pickled cornichons, marinated olives, house crackers. |
$20.00 |
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~ Soupe a l'oignon gratinée au Four - Traditionally baked French onion soup with a vegetarian roasted spices vegetal stock, toasted baguette & toped with raclette & emmenthal cheese. |
$8.00 |
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~ Z Salade Gourmande du Chef to be shared - Morcillas sausage & Spanish chorizo sautéed with apples batons, Hudson's Valley duck breast prosciutto, roasted spices Colorado beef langua carpaccio style, duck gesiers confit maison, lightly flambeed in Calvados, butter lettuce & frisée salad with a shallot vinaigrette & crème fraiche on top. |
$19.00 |
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~ Hudson Valley's duck foie gras de la Maison - house marinated duck foie gras in late harvest muscat wine then slow baked in an individual terrine, served with toasted pain de mie Maison, Sparkling rosé & grapefruit gelée.. |
$19.00 |
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~ Z Cassoulet de la Maison - Hudson's Valley duck leg confit maison and a pork belly & pork shoulder house sausage 'andouille style' baked together on a heirloom white bean, mirepoix and bacon ragout, wilted greens. |
$29.00 |
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~ Fava's are in season for only a few weeks in Colorado ~ Gnocchi Maison made with Chêvre curd & farm duck eggs tossed gently in Abbondanza's farm fresh Fava Beans & mint pesto, baby carrots, English peas, Hakurai Turnip, shavings of aged parmesan on top. |
$22.00 |
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~ Just arrived Line caught Alaskan Halibut - Lightly pan seared pavés of Alaskan halibut fillet served on a Nage of Colorado sweet corn, white wine, shallots & halibut fumé, then served with Bouchot mussels, roasted fingerlings, tree oyster mushrooms. |
$28.00 |
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~ Colorado Boeuf à la Bourguignonne - Colorado beef flat iron marinated and slow baked in a merlot Colorado beef marrow & oxtail sauce & roasted spices stock, Boulder Market's seasonal vegetables, pommes purée Grand-Pére |
$29.00 |
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~ Colorado Lamb Shanks à la Provençale ~ Cured in Provence herbs and then slow braised in wine & roasted lamb jus, served with Boutique stone ground cheesy grits tossed in roasted spring garlic & tomatoes, grilled marinated young shallots, petite salade vinaigrette. |
$29.00 |
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~ Colorado Beef Skirt Steak Frites ~ Simply pan seared medium rare, served with our farm eggs Bearnaise sauce, Oven fried duck fat truffled Pommes Frites, young green leafs salad. |
$26.00 |
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Eat real Eat local - We, as humans, have not been given roots as obvious as those of plants, the surest way we have to lodge ourselves within this blessed earth is by knowing where our food comes from" |
$0.00 |
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