02 July 2008 |
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Please Scroll Down To See * Z * for Z Cuisine Bistrot Menu or * A * for A Côté Wine Bar Menu. Merci et A Bientôt. Z Parisian Wine Bar will be open during the 4th of July week. |
$00.00 |
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A/Z:Assiette de Charcuterie Maison : House Rillettes, Paté de Campagne, Duck liver mousse, saucisson, cornichons, apple chutney and more... |
$21.00 |
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Z : Salade de chevre chaud gratiné : Imported French chèvre cheese melted on baguette crostini, mixed baby greens vinaigrette, house olives, |
$15.00 |
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Z : Salade Gourmande : Morcillas sausage & apples, duck prociutto, braised langua, duck confit gesiers, mixed greens. |
$21.00 |
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A : Soupe a l'oignon gratinee au Four, Traditionnal Baked French onion soup gratinée. |
$7.00 |
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A/Z : Ingrid's Seafood : Moules à la mariniére, fresh mussels tossed in shallots parsley white wine garlic broth, Artisan bread crostinis. |
$16.00 |
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A/Z : Terrine of Hudson's valley foie gras marinated in Sauternes wine, merlot reduction. |
$21.00 |
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A : Colorouge 'Mouco' Cheese Fondue gratinee, served with Artisan bread, apples and more..... |
$17.00 |
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A : St-killians Cheese Shop Selection of French & Colorado cheeses, served with pairing saveurs. |
$15.00 |
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A/Z : 7 Long Cove Fresh Oysters Assiette, Champagne mignonette, Rye artisan bread. |
$16.00 |
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A : Tartine à la Parisienne Gratinée : Openface Toasted Batard, Local ham, Béchamel, Emmenthal, Raclette, Fried farm egg, Mixed spring greens. |
$15.00 |
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Z : Quiche printaniére végétarienne, Spring onions, fresh tarragon, Pecorino cheese, spring lettuce salad. |
$15.00 |
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z : Ingrids seaffod fresh halibut filet baked in Papillotte, spring carrots, sorrel shallots sauce. |
$25.00 |
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Z : Roasted Leg of Lamb au Jus, Carved to order, au jus, Market plum tomato spring salad. |
$24.00 |
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Z : Colorado beef tenderloin salad, dijon mustard a l'ancienne dressing, yukon and sugar snap pea salad, mixed spring mix. |
$25.00 |
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Z : Cassoulet de la Maison, Hudson valley Duck leg house confit, house garlic & pork sausage, heirloom beans ragout, spring greens. |
$29.00 |
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Z : Longs Farm pork chop au Bleu des Causses, slow pan seared, deglazed au jus, topped with Bleu des Causses, snap pea apple asparagus. |
$25.00 |
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A : Profiterolles Maison, House Chocolat, Vanilla, Strawberry Ice Cream, Chocolat Sauce, |
$10.00 |
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A/Z : Crème Brûlée Traditionnelle a la vanille. |
$7.00 |
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A/Z : Crêpes maison : Caramelized banana, chocolat sauce, creme fraiche<>Local honey & lemon juice. |
$7.00 |
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